Pale Ale
Cerveja refrescante, mas com acentuado amargor, de alta fermentação e suaves notas cítricas e passas, no aroma e sabor, que se juntam ao caramelo do malte.
Teor Álcool
(ABV): 5,5%
Amargor
(IBU): 35
Coloração
(SRM): Acobreada
Harmonização
Carne Assada, Carpaccio, Carnes em geral (Peixes, Boi, Aves), Batata Frita, Acarajé, Queijos etc.
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